High Grade Cocoa Powder

High Grade Cocoa Powder, High Quality Alkalized Cocoa Powder,Natural Cocoa Powder,Cocoa Powder

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Description

Overview

Quick Details

Product Type:: Cocoa Ingredients

Type:: Cocoa Powder

Form:: Powder

Packaging:: Bag

Color:: Dark Brown

Processing Type:: Fermented

Cocoa Content:: 100 %

Shelf Life:: 2 Years

Weight (kg):: 25

Place of Origin:: Propinsi Sulawesi Selatan, Indonesia

Model Number:: 1805000000

Packaging & Delivery

Packaging Details: Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag.

Delivery Time: 7 - 15 Days After Confirmed Order

Specifications

We sell High quality Cocoa Powder, Cocoa Butter, Cocoa Mass & Cocoa Cake both Alkalized and Natural.
Pls contact us for detail

Dear Sir/Madam,

We are CV. SAKTI GLOBAL LESTARI company based in Indonesia. Our core activities export under it's own company, We mainly manufacture both Natural and Alkalized Cocoa Powder 10-12% with various grades and also Cocoa Butter. Packed in 3 ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags (17 MT) in a 1X20'FCL and 1,080 bags (27 MT) in a 1X40'FCL. Shipment by Sea freight at very competitive prices.

Price list and Standard Specification :

1. Best Seller (Alkalized Cocoa Powder at US$ 1,200.00 / MT /  FOB JAKARTA INDONESIA )

Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color :  Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

2. Best Seller (Natural Cocoa Powder at US$ 1,150.00 / MT / FOB JAKARTA INDONESIA)

Fat 10% -12%
pH Value :  5 - 6
Fineness : (+) 99%
Color :  Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

3. Best Grade (Alkalized Cocoa Powder) at US$ 1,750.00 / MT / FOB JAKARTA INDONESIA

Fat 10% -12%
pH Value : 6.8 - 7.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

4. Best Grade (Natural Cocoa Powder) at US$ 1,700.00 / MT / FOB JAKARTA INDONESIA

Fat 10% -12%
pH Value : 4.8 - 5.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years